Because everything is an argument “In this book, we’ll argue that you can teach the writing of argument so that students will not only exceed the Comm...
For courses in baking and the pastry arts On Baking brings a fresh new design and 350+ new images to the 'fundamentals' approach that has prepared tho...
For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared ...
For courses in cooking and food prep For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful career...
Jacklyn Blake-Clayton challenges the notion of "tolerance" for cultural differences—a notion that implies resignation, passivity, superiority—and offe...